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Front view of three flutes of champagne punch with raspberries and mint sprigs.

Raspberry Champagne Rum Punch

  • Total Time: 5 minutes


  • 1 (750 ml) bottle of blush or pink champagne (chilled)
  • 1 liter bottle of ginger ale (chilled)
  • 1 cup light rum
  • 1 (10 ounce) bag frozen raspberries, slightly thawed
  • Fresh mint sprigs for garnish (optional)


  1. Pour champagne, ginger ale and rum into a large pitcher or punch bowl. Add raspberries and stir gently to combine.
  2. Garnish with mint sprigs when serving, if desired.
  • Prep Time: 5 minutes
  • Category: Cocktails
  • Cuisine: American

Keywords: raspberry champagne rum punch