This Quick Homemade Pizza Sauce takes only FIVE minutes to make and is packed full of flavor… it couldn’t be easier to make your own pizza sauce right at home!
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Okay so I admit it. I’ve been so guilty in the past of using store-bought pizza sauce. But there’s really no need to when you can SO EASILY throw it together at home. Not only is it budget-friendly, it tastes so much better!
I made this sauce last week when making homemade pizza dough. It’s so easy to make it’s elementary. I try to keep pizza sauce ingredients on-hand because it’s nice to be able to throw together a pizza for dinner at the last minute.
How long does homemade pizza sauce last?
This sauce lasts for approximately 1 week stored in an airtight container in the refrigerator, or up to approximately 3 months frozen.
What ingredients are in this pizza sauce?
You probably already have all of the ingredients in your pantry to make this sauce! The ingredients are:
- Tomato sauce
- Tomato paste
- Italian seasoning
- Garlic powder
- Dried oregano
- Crushed red pepper flakes
- Granulated sugar
- Black pepper
Enjoy! 
Quick Homemade Pizza Sauce
Prep Time: 5 mins- Total Time: 5 mins
- Yield: 2-1/2 cups 1x
- Category: Sauce
- Cuisine: Italian
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Pin RecipeIngredients
- 1 (15-ounce) can tomato sauce
- 1 (6-ounce) can tomato paste (no salt added)
- 1 tablespoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1/8 teaspoon crushed red pepper flakes
- Pinch of granulated sugar
- Pinch of black pepper
Instructions
- In a medium bowl, stir tomato sauce and tomato paste until combined and smooth. Add remaining ingredients and stir well to combine.
- Store in a jar or covered container in refrigerator for up to 1 week, or freeze for up to 3 months.
Elizabeth says
February 22, 2017 at 1:52 pmThis stuff is great. Made the mistake of letting my daughter try some now can’t keep it
Amy @ The Blond Cook says
February 22, 2017 at 2:32 pmThank you so much, Elizabeth! So glad everyone likes it. It’s so easy to make and tastes so good! 🙂
jojo says
March 18, 2019 at 7:13 amHi, do you have the calorie content in tablespoons? Thanks
Amy @ The Blond Cook says
March 18, 2019 at 9:42 amHi Jojo, I don’t have nutritional info for this recipe at the moment. You can search for “nutritional calculator” online and there are several free resources to enter the ingredients and it will calculate nutritional values. I hope you enjoy the pizza sauce! 🙂
fairweatherbill says
April 23, 2017 at 1:24 pmVery similar to my own recipe. Instead of sugar I substitute honey, and I also add a teaspoon of onion powder.
Shonda says
July 8, 2017 at 7:15 pmI tried your sauce recipe tonight. I have to say it is absolutely amazing!! Thank you for sharing .
Amy @ The Blond Cook says
July 9, 2017 at 9:58 amThanks so much, Shonda… so glad you enjoyed it! 🙂
Keith Pickering says
August 5, 2017 at 1:09 amNice, this was some of the best pizza I’ve ever had
Amy @ The Blond Cook says
August 7, 2017 at 8:52 amThanks so much, Keith… glad you enjoyed it! 🙂
tracy says
August 28, 2017 at 11:56 amcan this be made without the oregano? or a substitute
Amy @ The Blond Cook says
August 29, 2017 at 6:50 amHi Tracy, you can omit the oregano and just add a little more Italian seasoning until you get it to your liking (but remember Italian seasoning includes oregano also). Hope you enjoy!
Mic B says
September 14, 2017 at 8:30 pmFantastic! No heartburn! So good! I will never buy store brand again! Thank you!
Amy @ The Blond Cook says
September 15, 2017 at 8:13 amThanks so very much… so glad you enjoyed it, Mic! 🙂
Carol says
April 30, 2018 at 8:16 amWe made this pizza sauce last nite – best evet. Thanks
Amy @ The Blond Cook says
April 30, 2018 at 8:18 amThanks so much, Carol! 🙂
Jennifer Martin says
October 24, 2017 at 8:51 pmPerfect pizza sauce and SO EASY! Thanks for recipe.
Amy @ The Blond Cook says
October 25, 2017 at 8:17 amThanks so much, Jennifer! So glad you enjoyed it. 🙂
Nicole says
November 13, 2017 at 1:03 pmThis looks great! Is there a way to leave out or substitute something for the tomato paste?
Amy @ The Blond Cook says
November 14, 2017 at 8:00 amNo, I would definitely recommend using the tomato paste… it is an important ingredient of the recipe. Hope you enjoy! 🙂
Karin says
December 2, 2017 at 8:18 pmThis is perfect. I altered it based on what I had available. I love how versatile this is!
Amy @ The Blond Cook says
December 3, 2017 at 11:08 amHey Karin, thanks so much… so glad you enjoyed it. It’s too easy not to make at home! 🙂
Liz G. says
February 6, 2018 at 7:19 pmI just made this and it is fantastic! I now have a new go-to pizza sauce recipe. Thank you!
Amy @ The Blond Cook says
February 7, 2018 at 9:04 amThanks so much, Liz! So glad you enjoyed it! 🙂
Luther H. says
April 7, 2018 at 2:25 pmI made this and it was delicious. A definite keeper.
Amy @ The Blond Cook says
April 8, 2018 at 9:27 amThank you so very much, Luther! 🙂
Syndee says
August 16, 2018 at 7:19 pmTried this tonight, as it was the first recipe to show up on Google search. It is amazing! Thank you for posting!!
★★★★★
Amy @ The Blond Cook says
August 17, 2018 at 8:59 amThanks so much, Syndee! That makes my day… so glad you enjoyed it! 🙂
Lea says
January 25, 2019 at 4:45 pmI was looking for a pizza sauce and came across this recipe. But I am confused. Is the only time it is cooked is when its on the pizza?i
Amy @ The Blond Cook says
January 26, 2019 at 10:14 amHi Lea, that is correct!
Bella says
February 12, 2019 at 3:25 pmLooks great! Could a can of crushed tomatoes work in place of the jar of tomato sauce?
Amy @ The Blond Cook says
February 13, 2019 at 10:32 amHi Bella! I’ve never tried it with crush tomatoes so can’t say with certainty. It would have a chunkier texture and not spread as smoothly on the dough I’m sure. Let us know how it turns out if you try it!
Pritvy says
February 26, 2019 at 11:04 amHello can I use Tomato Puree instead of tomato sauce ?
Amy @ The Blond Cook says
February 27, 2019 at 9:38 amHi Pritvy, I’ve never made this recipe using tomato puree so I can’t say for sure… let us know how it turns out if you try it! 🙂