Hey there, fellow soup lovers! Today I’m sharing one of my favorite vegetarian soup recipes: Black Bean, Corn and Tomato Soup.
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Full of black beans, tomatoes, corn, onions and jalapeños… you just can’t go wrong with this hearty soup. And the best part??? This soup comes together in just 30 minutes. 🙂
What a crazy week already! Here on the coast of North Carolina, we’re gearing up for dreaded Hurricane Irma… she’s a BEAST! Growing up on the coast, I’m used to hurricanes and we normally just ride them out. It’s one of the prices we pay for living in such a beautiful place. But I’m scared of Irma.
We’ve gotten all of our supplies, my car is full of gas and we have plenty of food. I made sure to buy extra dog food for Baby, too. You just can’t be too prepared!
So in the meantime, I’ve been eating on this comforting soup while gearing up (the leftovers are even better the next day!).
If you’re in Irma’s path, I’m wishing you comfort and safety for you and your loved ones.Print