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    Home » Recipes » Beverages » Pineapple Cream Mimosas

    By Amy · Published: Apr 4, 2019 · Updated: Mar 2, 2020 · This post may contain affiliate links. Please read my disclosure policy Leave a Comment

    Pineapple Cream Mimosas

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    These beautiful and delicious Pineapple Cream Mimosas are going to be a hit at your next weekend brunch!

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    A pineapple cream mimosa garnished with a pineapple wedge beside a fresh tulip flower.

    With Easter and Mother’s Day quickly approaching, I’ve been thinking of an extra-special mimosa to make for my mom that she would enjoy.  This is it!

    This recipe combines the classic mimosa we all love with a creamy, tropical twist… and it’s SO EASY.

    A pineapple cream mimosa in a champagne flute garnished with a pineapple wedge and cherry.

    Actually, my mama has already had this mimosa.  She was here visiting when I was testing the recipe and (how do I make this sound elegant???) GULPED IT DOWN.  A laughing face emoji with tears of joy.

    Needless to say, these do go down extremely easy… so be forewarned.

    What makes these mimosas creamy?

    The secret ingredient is sherbet.  By blending equal amounts of pineapple juice and pineapple sherbet, then pouring over your favorite champagne, it results in the ultimate creamy brunch mimosa.

    How does it taste?

    This mimosa is creamy without being too heavy and filling.  By using sherbet, it gives it a light and creamy taste.  It tastes sweet, crisp, creamy and tropical.

    A pineapple cream mimosa garnished with a pineapple wedge and maraschino cherry beside a bunch of fresh tulips.

    This recipe yields 4 (6-ounce) mimosas.  It’s important to note to very SLOWLY pour the sherbet mixture over the champagne so that it doesn’t fizz up too quickly and overflow.

    Love mimosas?  Check out all of my mimosa recipes.  Cheers!

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    A pineapple cream mimosa in a champagne flute garnished with a pineapple wedge and cherry.

    Pineapple Cream Mimosas


    • Author: Amy @ The Blond Cook
    • Total Time: 5 minutes
    • Yield: 4 servings
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    Description

    A light, creamy, sweet and crisp pineapple mimosa that will be a hit at your next weekend brunch.  Perfect for Mother’s Day or Easter!


    Ingredients

    • 1 cup pineapple sherbet
    • 1 cup pineapple juice
    • 12 ounces of your favorite champagne
    • Pineapple wedges and maraschino cherries, for garnish (if desired)

    Instructions

    1. Blend sherbet and pineapple juice in a blender until smooth.
    2. Pour 4 champagne flutes half full of champagne (3 ounces in each flute).
    3. VERY SLOWLY pour sherbet mixture over champagne (do not stir).
    4. Garnish with pineapple wedges and/or maraschino cherries, if desired.
    • Prep Time: 5 minutes
    • Category: Beverages
    • Cuisine: American

    Keywords: pineapple cream mimosa, pineapple mimosa

    Closeup of a pineapple cream mimosa garnished with a fresh pineapple wedge and maraschino cherry.

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    Hey, I'm Amy Brinkley! Welcome to my online kitchen. I love cooking simple, family-friendly recipes with everyday ingredients.

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