A pineapple cream mimosa in a champagne flute garnished with a pineapple wedge and cherry.

Pineapple Cream Mimosas

  • Author: Amy @ The Blond Cook
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 4 servings 1x


A light, creamy, sweet and crisp pineapple mimosa that will be a hit at your next weekend brunch.  Perfect for Mother’s Day or Easter!



  • 1 cup pineapple sherbet
  • 1 cup pineapple juice
  • 12 ounces of your favorite champagne
  • Pineapple wedges and maraschino cherries, for garnish (if desired)


  1. Blend sherbet and pineapple juice in a blender until smooth.
  2. Pour 4 champagne flutes half full of champagne (3 ounces in each flute).
  3. VERY SLOWLY pour sherbet mixture over champagne (do not stir).
  4. Garnish with pineapple wedges and/or maraschino cherries, if desired.

  • Category: Beverages
  • Cuisine: American

Keywords: pineapple cream mimosa, pineapple mimosa