I absolutely LOVE one pot wonders that come together with minimal effort AND minimal cleanup! This One Pan Cajun Andouille Sausage and Pasta will be your new go-to dinner in a hurry, and yes,it’s all prepared in ONE PAN.
This recipe is sponsored by Aidells® Sausage. All opinions shared are my own.
I understand those hectic days and needing dinner in a hurry. This week has been ONE OF THOSE WEEKS to say the least and I was so excited to have an opportunity to come up with something easy, delicious and with little cleanup.
This quick, easy and satisfying meal is always so much appreciated!
The pasta cooks right in the pan in chicken broth, heavy cream (or milk) and the juices from the canned diced tomatoes and green chiles. You can use whatever pasta you like; I used rotini because I had it in my cabinet and it needed to be used.
This recipe is a little on the spicy side, but not overwhelming at all. You can reduce the heat by using canned diced tomatoes without chiles (but I loved the extra kick!).
Adapted from Damn Delicious
This is a sponsored conversation written by me on behalf of Aidells®. The opinions and text are all mine.