One Pan Cajun Andouille Sausage and Pasta

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Yield: Approximately 4 servings


An easy weeknight meal that comes together in ONE PAN and in 30 minutes!


  • 1 tablespoon olive oil
  • 1 tablespoon fresh minced garlic
  • 1 cup chopped yellow onion
  • 1 (12-ounce) package Aidells┬« Cajun Andouille Sausage, sliced thinly
  • 2 cups chicken broth
  • 1 (10-ounce) can diced tomatoes and green chiles, undrained
  • 1/2 cup heavy cream or milk
  • 8 ounces rotini pasta (or pasta of your choice)
  • Salt and pepper, to taste
  • 1 cup shredded sharp cheddar cheese
  • Optional: Fresh chopped parsley, for garnish


  1. In a large skillet over medium high heat, heat olive oil. Add minced garlic, onions and sausage slices. Cook about 3 minutes, or until sausage is lightly browned and onions are tender, stirring frequently.
  2. Add chicken broth, diced tomatoes and green chiles in their juices, heavy cream (or milk), pasta, salt and pepper. Stir well to combine. Bring to a boil. Cover and reduce heat to medium-low, or to maintain a gentle simmer. Simmer for approximately 15 minutes, or until pasta is cooked.
  3. Remove from heat and stir in 1/2 cup of the shredded cheese. Top with the remaining cheese and fresh chopped parsley.


Adapted from Damn Delicious