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    Home » Recipes » Breakfast

    By Amy · Published: Feb 10, 2016 · Updated: May 23, 2020 · This post may contain affiliate links. Please read my disclosure policy 6 Comments

    Nutella Stuffed French Toast

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    This Nutella Stuffed French Toast is perfect for brunch on Valentines Day (or any special occasion!).

    French toast stuffed with hazelnut spread topped with syrup and raspberries on a white plate.

    Because calories don’t count on special occasions, right?!  That’s what I’m sayin’.  I’ve never been a big breakfast eater at all… I realize it’s an important meal but I’m just not really hungry in the mornings and can’t help it.  BUT, I always try to cook a decent breakfast or brunch on holidays or special occasions.

    Syrup being poured over French toast slices with Nutella hazelnut spread in-between the slices.

    And since Valentines Day is right around the corner, I couldn’t think of anything more perfect than this french toast stuffed with the Nutella goodness of hazelnut and cocoa!

    Four slices of French bread in an egg mixture in a baking dish.

    This recipe is so very simple.  I just used my normal method of making french toast and slathered some Nutella in between 2 slices of french bread.

    A closeup view of a cut piece of Nutella French toast on a plate with a fork.

    Top it off with some powdered sugar and fresh fruit like strawberries, blueberries, raspberries, etc.

    Overhead view of French toast topped with raspberries on two white plates.

    Speaking of Valentines Day… do you go “all-out” or keep it simple?  Everyone’s different.  I just think that no matter what, it’s the thought that counts.  And you making this Nutella Stuffed French Toast sure would be mighty thoughtful of you to make for your honey!  🙂

    Front closeup view of French toast topped with raspberries and syrup on a white plate.

    Happy Valentines Day!  xoxo

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    French toast stuffed with hazelnut spread and topped with raspberries on a white plate.

    Nutella Stuffed French Toast


    ★★★★★

    5 from 1 reviews

    • Total Time: 15 minutes
    • Yield: 2 servings
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    Ingredients

    • 3 large eggs
    • ¼ cup milk
    • ¼ teaspoon vanilla extract
    • ⅛ teaspoon cinnamon
    • 8 slices french bread (sliced about ¾″ thick)
    • 6 tablespoons Nutella hazelnut spread
    • 1 tablespoon butter
    • Powdered sugar and fresh fruit, for toppings (optional)
    • Your favorite syrup

    Instructions

    1. In a baking dish, whisk together eggs, milk, vanilla and cinnamon.
    2. Spread 1 ½ tablespoons of Nutella on 4 slices of french bread and top with the other 4 slices.
    3. Place in egg mixture and allow each side to soak for approximately 1 minute.
    4. Melt butter in a skillet over moderate high heat. Add the french toast sandwiches and cook approximately 2 minutes on each side, or until golden brown.
    5. Top with powdered sugar, fresh fruit and syrup.
    • Prep Time: 10 minutes
    • Cook Time: 5 minutes
    • Category: Breakfast
    • Method: Fry
    • Cuisine: American

    Keywords: nutella french toast

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    1. Nancy Jenkins says

      June 21, 2016 at 1:03 pm

      My 12 yr. old granddaughter likes fr. toast and nutella so this will be a hit next time she comes over.
      Good to have a new recipe.

      Reply
      • Amy @ The Blond Cook says

        June 21, 2016 at 2:18 pm

        Hey, Nancy! I hope your granddaughter enjoys them! 🙂

        Reply
    2. Michelle | The Secret Ingredient Is says

      February 11, 2016 at 12:39 pm

      Calories never count when Nutella is involved! I absolutely love this French toast, it looks divine! Perfect for Valentine’s Day… Or any day for that matter!

      Reply
      • Amy @ The Blond Cook says

        February 11, 2016 at 1:42 pm

        Hey Michelle, thanks so much! Hope you have a great Valentines Day! 🙂

        Reply
    3. Amy says

      February 11, 2016 at 7:56 am

      Hi Amy, this looks so good. This is something I could easily make for my little Valentines, and I know they will love it. Thanks for the recipe!

      ★★★★★

      Reply
      • Amy @ The Blond Cook says

        February 11, 2016 at 9:47 am

        Thanks so much, Amy! I hope everyone enjoys it. Happy Valentines Day! 🙂

        Reply

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    Hey, I'm Amy Brinkley! Welcome to my online kitchen. I love cooking simple, family-friendly recipes with everyday ingredients.

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