clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
French toast stuffed with hazelnut spread and topped with raspberries on a white plate.

Nutella Stuffed French Toast

  • Total Time: 15 minutes
  • Yield: 2 servings


  • 3 large eggs
  • 1/4 cup milk
  • 1/4 teaspoon vanilla extract
  • 1/8 teaspoon cinnamon
  • 8 slices french bread (sliced about 3/4″ thick)
  • 6 tablespoons Nutella hazelnut spread
  • 1 tablespoon butter
  • Powdered sugar and fresh fruit, for toppings (optional)
  • Your favorite syrup


  1. In a baking dish, whisk together eggs, milk, vanilla and cinnamon.
  2. Spread 1 1/2 tablespoons of Nutella on 4 slices of french bread and top with the other 4 slices.
  3. Place in egg mixture and allow each side to soak for approximately 1 minute.
  4. Melt butter in a skillet over moderate high heat. Add the french toast sandwiches and cook approximately 2 minutes on each side, or until golden brown.
  5. Top with powdered sugar, fresh fruit and syrup.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Breakfast
  • Method: Fry
  • Cuisine: American

Keywords: nutella french toast