Ingredients
- 3 large eggs
- 1/4 cup milk
- 1/4 teaspoon vanilla extract
- 1/8 teaspoon cinnamon
- 8 slices french bread (sliced about 3/4″ thick)
- 6 tablespoons Nutella hazelnut spread
- 1 tablespoon butter
- Powdered sugar and fresh fruit, for toppings (optional)
- Your favorite syrup
Instructions
- In a baking dish, whisk together eggs, milk, vanilla and cinnamon.
- Spread 1 1/2 tablespoons of Nutella on 4 slices of french bread and top with the other 4 slices.
- Place in egg mixture and allow each side to soak for approximately 1 minute.
- Melt butter in a skillet over moderate high heat. Add the french toast sandwiches and cook approximately 2 minutes on each side, or until golden brown.
- Top with powdered sugar, fresh fruit and syrup.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Fry
- Cuisine: American