Seafood night just got incredibly easy with this sweet, tangy and savory Maple Glazed Salmon. You’re going to want to make it over and over again!
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Did I mention it’s also healthy and satisfying? A win-win situation going on here.
The most difficult part of this recipe is whisking together the glaze ingredients… really!
Maple glaze ingredients for the salmon:
- Maple syrup
- Soy sauce
- Fresh minced garlic
- Dried thyme
- Lemon juice
- Melted butter
Baking time depends on the thickness of your salmon which can vary. I used a 1-½ pound salmon filet that was 1-¼ inch thick and baking time was 25 minutes at 400 degrees F.