Seafood night just got incredibly easy with this sweet, tangy and savory Maple Glazed Salmon. You’re going to want to make it over and over again!
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Did I mention it’s also healthy and satisfying? A win-win situation going on here. 
The most difficult part of this recipe is whisking together the glaze ingredients… really!
Maple glaze ingredients for the salmon:
- Maple syrup
- Soy sauce
- Fresh minced garlic
- Pepper
- Dried thyme
- Lemon juice
- Melted butter
Baking time depends on the thickness of your salmon which can vary. I used a 1-½ pound salmon filet that was 1-¼ inch thick and baking time was 25 minutes at 400 degrees F.
Enjoy! 
Maple Glazed Salmon
- Total Time: 1 hour
- Yield: 6 servings
Ingredients
- â…” cup maple syrup
- ¼ cup low sodium soy sauce
- 4 teaspoons freshly minced garlic
- ½ teaspoon freshly ground black pepper
- ½ teaspoon dried thyme
- 2 tablespoons lemon juice
- 2 tablespoons butter, melted
- 1–½ pound wild-caught salmon filet (skin on)
- ½ large lemon, thinly sliced
- Fresh thyme sprigs, for garnish (optional)
Instructions
- Whisk together maple syrup, soy sauce, garlic, pepper, thyme, lemon juice and melted butter in a small bowl until combined.
- Place salmon in a large resealable bag and pour marinade into bag. Turn to coat evenly. Marinate in refrigerator for 30 minutes, turning once after 15 minutes.
- Preheat your oven to 400 degrees F. Line a large rimmed baking sheet with parchment paper. Place salmon filet (skin side down) on prepared baking sheet. Spoon about ¼ cup of marinade evenly over salmon. Top with lemon slices.
- Bake for 25 minutes, or until salmon is cooked thoroughly and flakes easily with a fork (will depend upon thickness of filet). Top with fresh thyme sprigs, if desired.
Notes
The FDA recommends salmon to be cooked to an internal temperature of 145 degrees F.
- Prep Time: 35 minutes
- Cook Time: 25 minutes
- Category: Seafood
- Method: Bake
- Cuisine: American
Keywords: maple glazed salmon, maple salmon, maple soy salmon, maple salmon recipe, maple soy glazed salmon
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