Mango Coleslaw

Do you ever find yourself getting tired of the “same ole’ same ole””?  Me too!

We recently went on a little sailboat trip to Cape Lookout, NC, and my hubby caught a load of spanish mackerel fish. I fried those bad boys up last night!  Now, if you’re a southerner like me, you know that you can’t eat fried fish without coleslaw (& baked beans!)

So I added a little “tropical flare” to my coleslaw & made mango coleslaw.

I like to slice my lettuce really thin with a sharp knife instead of shredding it into “slush”;  it’s your prerogative as to how you like your cabbage in your coleslaw!

And I used a little coconut juice to sweeten things up a little…

I highly suggest you try this recipe if you’re looking to break away from the ordinary “coleslaw”.  Take it to your next pig pickin’ or fish fry you attend; it will be a welcomed variation from traditional coleslaw!  🙂