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    Home » Recipes » Side Dishes

    By Amy · Published: May 9, 2012 · Updated: May 7, 2020 · This post may contain affiliate links. Please read my disclosure policy Leave a Comment

    Mango Coleslaw

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    This easy Mango Coleslaw is a delicious and refreshing side dish!

    Overhead closeup of coleslaw with pineapple chunks in a white bowl.

    We recently went on a little sailboat trip to Cape Lookout, NC, and my hubby caught a load of spanish mackerel fish. I fried those bad boys up last night!  Now, if you’re a southerner like me, you know that you can’t eat fried fish without coleslaw (and baked beans!)

    So I added a little tropical flare to my coleslaw and made this mango coleslaw.

    Sliced cabbage beside a knife on a wooden cutting board

    I like to slice my cabbage really thin with a sharp knife instead of shredding it.

    A closeup of a can of coconut juice.

    And I used a little coconut juice to sweeten things up a little…

    I highly suggest you try this recipe if you’re looking to break away from the ordinary coleslaw.

    Print
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    Overhead closeup of coleslaw with pineapple chunks in a white bowl.

    Mango Coleslaw


    • Total Time: 15 minutes
    • Yield: About 5 ½ cups
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    Ingredients

    • 3 cups shredded or thinly sliced savoy cabbage (or green cabbage)
    • 1 mango, peeled and cubed (about 1 ¼ cup)
    • 1 tablespoon chopped fresh cilantro
    • 1 cup shredded carrots
    • 1 tablespoon lime juice
    • 2 tablespoons coconut juice
    • 1 tablespoon olive oil
    • ¼ cup chopped red onion
    • 1 tablespoon white vinegar
    • Sea salt, to taste

    Instructions

    1. Toss all ingredients in a large bowl. Cover and chill for 1 hour to allow flavors to develop.
    • Prep Time: 15 minutes
    • Category: Side Dish
    • Cuisine: American

    Keywords: mango coleslaw

    HUNGRY FOR MORE?

    • Mexican Coleslaw
      Mexican Coleslaw
    • Mango Margaritas
      Mango Margaritas
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    Hey, I'm Amy Brinkley! Welcome to my online kitchen. I love cooking simple, family-friendly recipes with everyday ingredients.

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