This easy Mango Coleslaw is a delicious and refreshing side dish!
We recently went on a little sailboat trip to Cape Lookout, NC, and my hubby caught a load of spanish mackerel fish. I fried those bad boys up last night! Now, if you’re a southerner like me, you know that you can’t eat fried fish without coleslaw (and baked beans!)
So I added a little tropical flare to my coleslaw and made this mango coleslaw.
I like to slice my cabbage really thin with a sharp knife instead of shredding it.
And I used a little coconut juice to sweeten things up a little…
I highly suggest you try this recipe if you’re looking to break away from the ordinary coleslaw.Print