Name: Mango Coleslaw
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 3 cups shredded or thinly sliced savoy cabbage (or green cabbage); 1 mango, peeled and cubed (about 1 1/4 cup); 1 tablespoon chopped fresh cilantro; 1 cup shredded carrots; 1 tablespoon lime juice; 2 tablespoons coconut juice; 1 tablespoon olive oil; 1/4 cup chopped red onion; 1 tablespoon white vinegar; Sea salt, to taste

Ingredients

3 cups shredded or thinly sliced savoy cabbage (or green cabbage)
1 mango, peeled and cubed (about 1 1/4 cup)
1 tablespoon chopped fresh cilantro
1 cup shredded carrots
1 tablespoon lime juice
2 tablespoons coconut juice
1 tablespoon olive oil
1/4 cup chopped red onion
1 tablespoon white vinegar
Sea salt, to taste

Cook Mode Prevent your screen from going dark

Instructions

Toss all ingredients in a large bowl. Cover and chill for 1 hour to allow flavors to develop.

Prep Time: 15 minutes
Category: Side Dish
Cuisine: American