- 1 shot (1-1/2 ounces) Malibu coconut Rum
- 1 shot (1-1/2 ounces) peach schnapps
- Pineapple juice
- Orange juice
- Optional: Fresh pineapple slices, orange slices and/or maraschino cherries, for garnish
- Pour rum and peach schnapps in a tall glass filled with ice. Add equal parts pineapple juice and orange juice. Top with a splash of grenadine.
- Garnish with pineapple slices, orange slices and/or maraschino cherries.
Recipe created by Jewel Hanson for Malibu Rum, named after Summer Sunwall Martin