Creamy, cheesy, crunchy and full of green beans, this Green Bean Casserole is so easy to make… and it doesn’t use any canned soup!
Happy Thanksgiving week! I can’t even believe it’s just a couple of days away. Thanksgiving brings back so many awesome memories for me that I will always cherish and hold dear.
Every year I always make this delicious side dish, because I just don’t think Thanksgiving is complete without it. But I have to admit that I’ve always used canned condensed soup… until now!
I really don’t mind using canned soup, but I know there are some people that are against it, so I wanted to try it without it. It wasn’t much trouble at all and was AMAZING! This recipe is still somewhat “semi” homemade, because I used canned green beans. Hey, I realize there’s a lot going on in the kitchen during Thanksgiving and it’s just more convenient.
And those crispy French fried onions over that melted cheese… mercy! I also add mushrooms to my green bean casserole because I ADORE mushrooms and add them to anything I possibly can. If you’re not a fan of mushrooms, just omit them!
What is your must-have side dish during the holidays? Happy Thanksgiving and happy cooking! 🙂Print
Adapted from AllRecipes.com