So moist, light and delicious, this Easy Spiced Orange Rum Cake is a cinch to prepare!
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I first made this cake on Easter Sunday after the idea came to me on how to use up some oranges. Although it was insanely delicious, I’ve made it a couple more times since then to get it exactly like I wanted it.
This cake is light enough that it’s a perfect summer dessert, but also serves well at any holiday dessert table. No one will ever know you had a little help from a boxed cake mix!
This cake is not rich or heavy – It’s light and moist with subtle hints of orange, nutmeg and rum. It’s welcoming of adaptations, as you can swap out the instant vanilla pudding for lemon to add more citrus flavor and/or adjust the amounts of orange zest and nutmeg to your personal preference.
What you have here is a simple, delicious and elegant cake that is guaranteed to be a crowd-pleaser… it’s hard to stop at just one slice!