So quick, easy and packed full of flavor… you’re absolutely going to LOVE this Easy Korean Beef Bowl. Not only is this super-fast to throw together for an easy weeknight meal, it’s budget-friendly, too!
Just 15 minutes is all that’s needed for the flavorful beef mixture. I love it served over rice, but it can also be served over zucchini noodles for a lower-carb option.
Another great thing I love about this recipe is that the majority of the ingredients are items that you probably already have on-hand in your freezer and pantry.
The sauce that flavors the ground beef is incredibly simple but packs a punch of flavor.
What Can I Substitute for Sesame Oil in the Sauce?
Olive, canola, peanut, walnut or even vegetable oil can be substituted for sesame oil.
Watch How Easy It Is To Make
Adjust the seasonings (such as the crushed red pepper and garlic) to your personal preference.
Enjoy!
More Easy Beef Recipes In Under 30 Minutes
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Easy Korean Beef Bowl
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
Description
A quick, flavorful and budget-friendly dinner!
Ingredients
- 1/3 cup packed dark brown sugar
- 1/4 cup low sodium soy sauce
- 2 teaspoons sesame oil
- 1/4 teaspoon ground ginger
- 1/2 teaspoon crushed red pepper
- 1 pound lean ground beef
- 2 teaspoons minced fresh garlic
- 4 cups hot cooked brown or white rice, cooked according to package directions
- 1 teaspoon sesame seeds
- 3 to 4 green onions, sliced
Instructions
- Whisk together brown sugar, soy sauce, sesame oil, ground ginger and crushed red pepper in a small bowl or large measuring cup. Set aside.
- Brown beef in a large skillet over medium high heat, crumbling beef while it is cooking, until it is fully cooked and no longer pink (about 5 to 6 minutes). Drain off fat.
- Add garlic and cook until fragrant (about 30 seconds), stirring constantly.
- Add sauce and stir well to combine. Cook (while stirring) until thoroughly heated, about 1 minute.
- Serve over cooked rice topped with sesame seeds and sliced green onions.
Notes
- Serve over zucchini noodles for a lower-carb option
- Adapted from Taste of Home
- Category: Main Course
- Method: Fry
- Cuisine: Korean
Keywords: korean beef bowl, korean ground beef bowl
Originally published March 2017. Updated with new photographs, new video and recipe slightly revised on March 13, 2020.
Donna says
Great starting off point. We substituted 1.5 lbs stew meat marinated in the sauce for a few hours. Super tasty and didn’t seem as dry or greasy as with hamburger. Thank you for the wonderful flavors!
★★★★
Emily says
What are some substitutes for soy sauce and ginger?
Also, does the brown sugar make the meat sweet at all? I really want to make this, but sweet meat is just a no.
Thanks!
Amy @ The Blond Cook says
Hi Emily! You could substitute Worcestershire sauce for the soy sauce. I can’t think of any substitute for the ground ginger as it has a very unique flavor. The brown sugar does make the meat sweet (along with savory from the other ingredients), so this might not be the dish for you if you don’t like sweet flavors with beef.
Brad says
Great recipe, very easy to make! Simple addition: fry an egg (such that the yolk is still runny) in sesame oil and serve on top.
★★★★★
Amy @ The Blond Cook says
Sounds delicious – So glad you enjoyed it, Brad!
Heather says
Delicious! The whole family loved it. Thank you for the recipe.
★★★★★
Amy @ The Blond Cook says
Thanks so much, Heather – So happy everyone loved it! 🙂
Lisa says
If you haven’t ever tried Porter & York Brand Meats, you might want to give it a try. They ship their meat out in special packaging designed to keep the fresh, never frozen, beef that has been raised naturally (grass fed, grain finished).
I was able to cut one of their filet mignon’s with a fork. Delicious.
Best Healthy Fresh Meat Delivered To Your Doorstep