Skip the takeout and make this flavorful and budget-friendly Chinese Pepper Steak in under 30 minutes!
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Yesssss! Using everyday simple ingredients, this recipe is a cinch to make. Cook your rice while you’re doing the prep work and dinner is on the table in 30 minutes. A win-win situation here!
My dear friend recently underwent an unexpected quadruple bypass and I’ve been bringing him food from time to time. Thank goodness he’s not on a special cardiac diet, so I can make him food he loves like this! It was actually kind of weird because he had ZERO of the symptoms normally associated with needing that surgery, nor a family history of heart disease. But thank goodness he’s on a healthy road to a quick recovery. Hallelujah!
Helpful Hint for Slicing the Beef:
Place thawed beef in the freezer for about 10 minutes before slicing so it will firm up a bit… this makes it so much easier to slice!
Hooray for 30-minute meals… ENJOY!Print