Description
Enjoy these plain or fill with your favorite filling. So easy and delicious!
Ingredients
For the donut holes:
- 1 can Pillsbury Grands Southern Homestyle Biscuits (NOT the flaky kind!)
- Vegetable oil
- Your favorite filling (if desired) I used homemade lemon curd
For the glaze:
- 1 cup powdered sugar
- 4 tablespoons milk or water
Instructions
For the donut holes:
- Separate each biscuit from can. Cut each biscuit evenly into 4 pieces and roll into balls.
- Fill a saucepan or dutch oven 1 1/2 inches with vegetable oil. Heat to 350 degrees F over medium heat.
- Fry donut holes in batches of 4 to 5 at a time, turning with tongs while frying to brown evenly. Place on a plate lined with paper towels.
- If filling: Fill a pastry bag with filling. Using a small tip, pipe filling into each donut hole until it expands slightly.
- Dip into glaze to coat evenly.
For the glaze:
- In a medium bowl, stir powdered sugar and milk (or water) until smooth.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Dessert
- Method: Fry
- Cuisine: American