See??? I told you I had another crock pot meal for y’all. This Crock Pot Balsamic Pork Roast is off the chain easy and delicious!
Sign up for my email subscription and never miss a recipe!
This tender and juicy pork roast in a sweet balsamic sauce had been cooking all day when I got home. My side door enters the kitchen of my new house… I didn’t even make it up the steps and could smell it before I opened the door!
I am not a morning person, but I waited until the morning to prepare the sauce before I left for work. All it took was FIVE minutes (if even that) to whip it together and throw it on top of the pork roast before leaving.
This is so tender, you won’t even need a knife; a fork will do just fine. If you’re looking for a hearty meal with minimum prep time, this recipe’s for YOU. Open up a can of green beans and whip up some potatoes and you’re DONE. Make the hubby do the dishes and kick back… ’cause he won’t know you threw this together in no time flat.
Be sure to follow me on social media so you’ll never miss a recipe!
Facebook | Instagram | Twitter | Google+ | Pinterest | Bloglovin’
- 1 (3 pound) boneless center cut pork roast
- 1 cup chicken broth
- ½ cup balsamic vinegar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- 1 tablespoon honey
- ½ teaspoon red pepper flakes
- ½ teaspoon Italian seasoning
- 1 teaspoon fresh minced garlic
- Place pork roast in your slow cooker (fat side up). In a small bowl, whisk together remaining ingredients. Pour over the pork roast.
- Cook for 6-8 hours on low setting. Ladle balsamic sauce on top of roast before serving.
This is one fabulous recipe, Amy! I’m all about Crock-Pot meals and this looks and sounds SO good. Pinning 🙂
This may sound like a ridiculous question, but can you use pork loin instead of pork roast?
Hi Shannon! I have never tried it but think it would be okay. I’d adjust cooking time if the weight of the pork loin is more or less than 3 pounds. Let me know how it turns out!
I definitely will! I laid the loin out today so I will be making it tomorrow! Thanks Amy!
This is, as advertised, DELICIOUS. Next time I will cook 6 hours instead of 8 hours as it shredded just removing it from the slow cooker. Super flavor. I added a balsamic glaze just before serving. I served it with mashed potatoes and green beans sautéed with strips of bacon. Try it, you’ll like it…
This was delicious and beyond easy, thank you! Will definitely be making it again.
Thanks so much, Nicole. So glad you enjoyed it!
Can you cook it lime a roast with potato’s, carrots and other vegs?
Hi Robin! I’ve never cooked it with veggies. I personally wouldn’t like the balsamic flavor in my veggies. Let me know if you try it!
This is beyond fabulous! The best pork roast I have ever had. Company always races about this roast.
Thanks so much, Donna! Glad everyone enjoyed it! 🙂
What is the serving size – in regards to nutritional facts? Tks
The recipe calls for a 3 pound roast which yields approximately 6 servings. Hope you enjoy if you make it!