Crock Pot Apricot Pork Roast
Ingredients
- 2-3 lb pork loin roast
- (1) 10.75 oz can condensed chicken broth
- 13 oz jar apricot preserves
- 1 cup chopped onion
- 2 tbsp spicy mustard
- ½ tsp dried thyme
- ⅛ cup teriyaki sauce
- Pepper, to taste
- Cooking spray
Instructions
- In large bowl, whisk chicken broth, apricot preserves, mustard, thyme & teriyaki until well blended
- Stir in onions
- Spray bottom of crock pot lightly with cooking spray
- Place pork roast in crock pot, fat side up (cut roast if necessary to fit)
- Pour apricot mixture over roast
- Sprinkle with cracked pepper
- Cover; cook 5-6 hours on low heat
What size crockpot are you using? I learned the hard way “size matters” after recently ruining some chicken in my crock pot…..
My crock pot is one of the larger ones; I’ve read that “bigger isn’t better” and that you should fill your crock pot up as much as possible (of course without over-loading) for it to cook correctly. I had some extra room in mine for this pork roast & it turned out fine. 🙂
Sorry about your chicken! Did you overcook it?
Here is a link to the official “Crock Pot” FAQ page: http://www.crock-pot.com/CustomerService.aspx?id=faq&fgid=44