I just love accidental recipes that become a keeper when you’re in a crunch… like this Instant Pot Cheesy Chicken, Noodles and Vegetables.
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Last week I did a lot of work on my computer. A LOT. I was totally overdue on going grocery shopping and super-tired. What would I normally do in this situation? Order takeout.
But I was totally craving something home-cooked. Going to the grocery store was not an option because I was so tired, so I broke out my Instant Pot and raided my fridge and pantry to see what I could throw together.
What will you need for this Instant Pot Cheesy Chicken, Noodles and Vegetables?
- An Instant Pot or electric pressure cooker
- Boneless, skinless chicken breasts
- Chicken broth
- Egg noodles
- Bagged frozen vegetables
- Cream of chicken soup with herbs
- Sharp cheddar cheese
- Salt and pepper
- Fresh chopped parsley for garnish (if desired)
I threw together this delicious one pot meal in just 40 minutes TOTAL (includes time to come to pressure) with basic staple ingredients I always keep on-hand.
I used cream of chicken soup with herbs and would suggest that if you use regular cream of chicken soup to season with a few of your favorite dried herbs to your personal preference.