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Overhead view of two hot toddies in clear mugs with rims drizzled with caramel syrup.

Caramel Apple Hot Toddy

  • Total Time: 5 mins
  • Yield: 1 serving


A delicious fall-inspired hot toddy prepared with apple cider, cinnamon whiskey, lemon juice, honey and caramel syrup.


  • 8 ounces hot apple cider
  • 1 shot cinnamon whiskey (1.5 ounces)
  • 1 teaspoon lemon juice
  • 1 teaspoon honey
  • 2 teaspoons caramel syrup and additional syrup for rimming glass, if desired
  • Apple slices, star anise and cinnamon sticks for garnish, if desired


  1. Pour apple cider, whiskey, lemon juice, honey and caramel syrup in a mug and stir to combine.
  2. Garnish with apple slices, star anise and/or cinnamon sticks, if desired.
  • Prep Time: 5 mins
  • Category: Cocktails
  • Cuisine: American

Keywords: caramel apple hot toddy