Ingredients
- 8 ounces pasta, cooked according to package directions and drained (I used fettuccine)
- Salt and pepper
- 1 pound medium shrimp, peeled and deveined
- 3 tablespoons butter
- 1 pint grape or cherry tomatoes, halved
- 1/3 cup prepared pesto
- Grated Parmesan cheese
Instructions
- Begin cooking your pasta according to package directions. While pasta is cooking, slice the tomatoes and season shrimp with salt and pepper.
- Melt the butter in a large skillet over medium heat. Add shrimp and cook for 3-4 minutes, stirring frequently, or until shrimp have just turned pink on both sides. Add tomatoes and cook an additional 30 seconds. Remove from heat.
- Drain pasta and return to pot. Add pesto and stir well to combine. Top with cooked shrimp, tomatoes and juices from skillet.
- Sprinkle with desired amount of Parmesan cheese.
- Prep Time: 5
- Cook Time: 12