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    Home » Recipes » Seafood

    By Amy · Published: Dec 12, 2016 · Updated: May 6, 2018 · This post may contain affiliate links. Please read my disclosure policy 124 Comments

    Buttery Garlic Steamed Clams

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    Today’s recipe is sponsored by Finlandia™ .  All opinions shared are my own.

    If you’ve got a few dozen clams and a few staple kitchen ingredients, you’re just 15 minutes away from these incredibly flavorful Buttery Garlic Steamed Clams!

    Overhead view of steamed clams in a cast iron skillet by sliced French bread.

    I’m so fortunate to live on the coast and have access to local seafood.  I’ve always been a fan of just about ANY kind of seafood, but can probably eat my weight in these clams.  A laughing face emoji with tears of joy.  No lie.

    Closeup view of clams in their shell in a stainless colander.

    It’s always nice to have a quick, easy and delicious seafood recipe on-hand… especially during the holidays!  What I love about this recipe is that you can serve these clams as an appetizer or serve them over a bed of pasta for a meal.  A win-win situation here!  An emoji of two white hands clapping.

    Closeup view of steamed clams in a cast iron skillet.

    And this velvety, buttery, garlic white wine sauce is what MAKES these clams.  If you eat these without pasta to soak up all of that goodness, make sure you’ve got plenty of crusty baguette slices.  This is a MUST!

    Finlandia has been making butter and cheese in Finland for over 100 years with no artificial ingredients.  They treat their cows like family which is sooooo important to me.  Anyone who knows me knows I’m an animal lover.  An emoji of two pink heart shapes.

    Clams in a cast iron skillet on a stove top.

    Overhead view of steamed clams in a skillet by sliced French bread.

    I am a Finlandia ambassador and a contestant in the Finlandia Butter Recipe Contest.  The winner of the contest receives a trip to Finland (ohhhh which I would so much LOVE!).  I’d appreciate your vote if you could take a moment to vote.  The contest runs until December 14th, 2016 and you can vote every day.  The contest is now closed… thank you for your votes!  An emoji of two pink heart shapes.

    You can vote here and YOU have a chance to win $1000 just by voting!  (Contest sponsored by Finlandia)

    Be sure to follow Finlandia for more delicious and inspiring recipes:
    Website | Facebook | Twitter | Instagram | Pinterest | YouTube

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    Overhead view of steamed clams in a cast iron skillet by toasted French bread.

    Buttery Garlic Steamed Clams


    ★★★★★

    5 from 51 reviews

    • Total Time: 15 mins
    • Yield: 4 appetizer servings
    Print Recipe
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    Description

    Just 15 minutes is all you need for these steamed clams in a velvety, buttery garlic wine sauce!


    Ingredients

    • 5 tablespoons Finlandia Unsalted Butter, divided
    • 1 tablespoon fresh minced garlic
    • 1 cup white wine
    • 1 tablespoon lemon juice
    • 3 dozen little neck clams, rinsed and scrubbed
    • ⅓ cup chopped fresh Italian parsley
    • Wedges from 1 lemon for garnish, if desired

    Instructions

    1. In a large skillet (that has a lid), melt 2-½ tablespoons of the butter over medium heat. Add garlic and cook, stirring constantly, until fragrant (about 30 seconds).
    2. Add wine and lemon juice. Bring to a boil.
    3. Add clams and remaining butter. Cover and steam until clams have opened (about 7-8 minutes). Occasionally shake skillet while steaming.
    4. Discard any clams that do not open. Sprinkle evenly with parsley and garnish with lemon wedges, if desired. Serve with a french baguette or over a bed of cooked pasta.
    • Prep Time: 3 mins
    • Cook Time: 12 mins

     Overhead view of steamed clams in a skillet.  Text at top says buttery garlic steamed clams.

    This is a sponsored conversation written by me on behalf of Finlandia™. The opinions and text are all mine.

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      Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆
      Recipe Rating




    1. Jim says

      August 21, 2021 at 5:16 pm

      Awesome recipe I Had no wine so my wife suggested clam juice. worked great

      ★★★★★

      Reply
    2. Shelly says

      August 14, 2021 at 3:18 pm

      This recipe is simply delicious! My husband says they are the best clams he’s ever eaten! Thanks for sharing

      ★★★★★

      Reply
      • Amy says

        August 15, 2021 at 11:02 am

        Thank you so much, Shelly – So glad you and your husband enjoyed it!

        Reply
    3. Sheri says

      August 11, 2021 at 8:56 pm

      My clams turned out very bitter. Not sure why. I followed recipes closely. Used all fresh ingredients. Everything purchased same day. Any suggestions?

      Reply
      • Amy says

        August 15, 2021 at 11:01 am

        Hi Sheri, I’m sorry I can’t give any suggestions and don’t know what could have gone wrong since I wasn’t in the kitchen with you. I’ve made this recipe numerous times and haven’t had a problem with it tasting “bitter”. I hope you’ll give this recipe another try! 🙂

        Reply
        • Linda says

          September 18, 2021 at 3:41 pm

          Could you have overcooked the garlic? That can give a very bitter taste.

          ★★★★★

          Reply
      • Laura Yeager says

        August 23, 2021 at 6:56 pm

        Hi Sherri, I’m wondering if it was the type of white wine used when making the recipe that caused the bitter flavor. Ive noticed using chardonnay instead of pinot grigio has altered the flavor of some of my dishes as well. I make a butter garlic sauce for my salmon and always use “Kirkland Pinot Grigio” from Costco. Since its for cooking, its a great price point and keeps sauces on point. Hope this helps.

        Reply
    4. Daniel Paul Walker says

      July 21, 2021 at 6:07 pm

      i love this and its so easy to make thank you so much!

      ★★★★★

      Reply
      • Amy says

        July 27, 2021 at 8:27 am

        Thanks so much, Daniel – so glad you enjoyed the clams!

        Reply
    5. Sue says

      May 22, 2021 at 8:13 pm

      This recipe was easy and delicious! I’d like to figure out a way to enhance the sauce so it stands up better with pasta. Ideas?

      ★★★★★

      Reply
      • Debbie says

        May 31, 2021 at 3:27 pm

        When I make Clam Linguine, it calls for an entire batch of parsley, chopped and 2 cans of clams including the juices along with a bunch of green onions (pencil onions), chopped and lots of olive oil. I am guessing this recipe would be enhanced with a bit of olive oil. Cook the pasta first since it takes more time to cook and top with shaved Parmesan cheese.

        ★★★★★

        Reply
    6. Michelle says

      May 15, 2021 at 4:27 pm

      Made this today for lunch. Very good recipe. Made as the recipe is written.
      Loved how simple and basic it was with no complicated ingredients and easy to put together. You’ll definitely want to buy a freshly made baguette to soak up all the delicious juices. Thanks, can’t wait to make it again 🙂

      ★★★★★

      Reply
    7. Halley Bylin says

      April 13, 2021 at 11:24 am

      Honestly, this tasted exactly what we order in restaurants whenever we have steamer clams. Simply amazing!

      ★★★★★

      Reply
    8. Alex says

      March 26, 2021 at 6:12 pm

      Eager to try this version ‘add similar before. Going to add sautéed onions, tomoatoes and seared scallops, I will double sauce/ linguist in recipe,

      ★★★★★

      Reply
    9. Jessica Bonanno says

      February 11, 2021 at 6:19 pm

      Great recipe. I improvised a little. I didn’t have wine so I used water but added a little extra butter. I also added basil, salt and pepper.

      ★★★★★

      Reply
    10. Ken R says

      January 30, 2021 at 9:07 pm

      Fantastic recipe. I love steamed clams and this did not disappoint. I improvised on one ingredient and added another. I added 3-4 shiitake mushrooms, cut in little 1/4” squares. It’s a great complement. Cooked it alongside the garlic and butter. I realized I didn’t have any wine so I replaced it with marsala wine. It was decent replacement in a pinch.

      ★★★★★

      Reply
    11. Janae says

      January 25, 2021 at 1:34 pm

      Perfect and easy!

      ★★★★★

      Reply
    12. Claudette says

      January 09, 2021 at 8:46 pm

      I made this, but I added red pepper flakes and Argentine shrimp… I didn’t have white wine so I used a Moscato D’ asti. I will definitely make this again. I served it over pasta noodles.

      ★★★★★

      Reply
    13. Michael Nguyen says

      January 09, 2021 at 4:35 pm

      soooooooooo good!!!

      ★★★★★

      Reply
    14. Robert Sprecher says

      January 01, 2021 at 4:30 pm

      This recipe rocked! Our fish monger gave us the freshest clams and every one opened!

      ★★★★★

      Reply
    15. Faith says

      December 21, 2020 at 8:50 pm

      These were delicious!

      ★★★★★

      Reply
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