Dinner doesn’t get much easier than this: Baked Lemon Butter Chicken and Asparagus.
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Yessssss! I adore quick, easy and hassle-free meals. And this one is just that. Not to mention it’s sooooo satisfying and low carb, too! 🙂
But if you’re not worried about carbs, I think this would be insanely AWESOME with a side of rice.
I based this off of my Baked Lemon Butter Flounder recipe, while changing a few things up to better complement the chicken.
You just can’t go wrong with tender, juicy chicken breasts with crisp-tender asparagus in that herb, lemony buttery goodness… enjoy!Print