Looking for a simple seafood dinner? This recipe for Baked Lemon Butter Flounder is your answer!
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My mama recently had a good friend to gift her with an entire cooler full of fresh, local flounder and she was nice enough to share a few with me. I hadn’t eaten flounder in forever!
What’s even better is that this recipe easily comes together in under 30 minutes. SCORE.
The butter sauce is a simple mixture of melted butter, lemon juice, lemon zest, fresh minced garlic and dried dill. Not a lot of ingredients but definitely packs a punch of flavor!
My flounder fillets were around 4 ounces each, so be sure to adjust your cooking time based upon the weight and thickness of your fillets. Enjoy!Print