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    Home » Recipes » Appetizers » Cheesy Spinach and Artichoke Dip

    By Amy · Published: Dec 20, 2013 · Updated: May 1, 2020 · This post may contain affiliate links. Please read my disclosure policy.

    Cheesy Spinach and Artichoke Dip

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    I absolutely LOVE holiday entertaining and I LOVE being able to throw together a stellar appetizer in minutes.  It’s no secret that I’m a sucker for comfort food… and cheesy dips are included in my list of favorites!

    This recipe is sponsored by Kraft.  All opinions shared are my own.

    Spinach dip in a round white dish on a folded red cloth napkin.

    I recently made this dip in no time with a little help from Kraft.  The simplicity of preparing this dip in NO WAY reflects the taste.  If you’re in a hurry and need to create an awesome appetizer that your guests will love (or just for yourself!), you’ve gotta give this a try.

    This dip isn’t just easy on your time, it’s easy on your wallet, which is always a relief during the holidays.

    Print
    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
    Dip in a round white baking dish on a folded red napkin on a wood surface.

    Cheesy Spinach and Artichoke Dip


    • Prep Time: 5 minutes
    • Cook Time: 20 minutes
    • Total Time: 25 minutes
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    Description

    A quick and delicious appetizer that’s always a crowd-pleaser!


    Ingredients

    Scale
    • 1 can (14 ounces) artichoke hearts, drained and finely chopped
    • 1 package (10 ounces) frozen chopped spinach, thawed and well drained
    • 3/4 cup KRAFT Grated Parmesan Cheese
    • 3/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise
    • 1/2 cup KRAFT 2% Milk Shredded Mozzarella Cheese
    • 1/2 teaspoon garlic powder

    Instructions

    1. Preheat your oven to 350 degrees F. Mix all ingredients together in a large bowl.
    2. Spoon mixture into a 9-inch quiche dish or pie plate.
    3. Bake for 20 minutes, or until heated thoroughly.

    Notes

    Recipe courtesy of KraftRecipes.com

    • Category: Appetizer
    • Method: Bake
    • Cuisine: American

    Keywords: spinach artichoke dip

    Comments submitted may be displayed on other websites owned by the sponsoring brand.

    This is a sponsored conversation written by me on behalf of Kraft. The opinions and text are all mine.

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    Hey, I'm Amy Brinkley! Welcome to my online kitchen. I love cooking simple, family-friendly recipes with everyday ingredients.

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