I absolutely LOVE holiday entertaining and I LOVE being able to throw together a stellar appetizer in minutes. It’s no secret that I’m a sucker for comfort food… and cheesy dips are included in my list of favorites!

This recipe is sponsored by Kraft. All opinions shared are my own.

I recently made this dip in no time with a little help from Kraft. The simplicity of preparing this dip in NO WAY reflects the taste. If you’re in a hurry and need to create an awesome appetizer that your guests will love (or just for yourself!), you’ve gotta give this a try.

This dip isn’t just easy on your time, it’s easy on your wallet, which is always a relief during the holidays.

Cheesy Spinach and Artichoke Dip

Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes

Print Recipe

Description

A quick and delicious appetizer that’s always a crowd-pleaser!

Scale

Ingredients

1 can (14 ounces) artichoke hearts, drained and finely chopped
1 package (10 ounces) frozen chopped spinach, thawed and well drained
3/4 cup KRAFT Grated Parmesan Cheese
3/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise
1/2 cup KRAFT 2% Milk Shredded Mozzarella Cheese
1/2 teaspoon garlic powder

Instructions

Preheat your oven to 350 degrees F. Mix all ingredients together in a large bowl.
Spoon mixture into a 9-inch quiche dish or pie plate.
Bake for 20 minutes, or until heated thoroughly.

Notes

Recipe courtesy of KraftRecipes.com

Category: Appetizer
Method: Bake
Cuisine: American

Keywords: spinach artichoke dip

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This is a sponsored conversation written by me on behalf of Kraft. The opinions and text are all mine.

Cheesy Spinach and Artichoke Dip