Because it’s National Margarita Day (and I want a drinky-drink) I made these incredibly tasty and easy Pineapple Margaritas today!
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Besides… we MUST celebrate National Margarita Day, RIGHT?! Not only am I celebrating this day in honor of margaritas, I’m celebrating because of great news with my dog Baby at the vet earlier today.
I haven’t said much about it because I’ve been kinda trying to tuck it away in the back of my mind while we are dealing with her eye problem. When I got the advanced blood work done before her eye surgery last month, her liver count was up and we had to put her on meds for it. There was a possibility it could have been a cancerous tumor. I’ve been through that with my last two boxers and it was totally heart-wrenching.
But HOORAY! Her test came back normal today… the meds are working. Hallelujah!
Now off to the specialist next week to get this eye taken care of…
About this margarita… It’s so incredibly easy to make. Oh, and did I mention insanely delicious?! Your simple ingredients are silver tequila, pineapple juice, triple sec, lime juice and kosher salt. Garnish with fresh pineapple and lime wedges to make it all pretty if you want.
Cheers to Baby’s good news and Margarita Day!
Love margaritas as much as I do? Check out all of my other margarita recipes!
- Kosher salt for rimming glass
- 1 part silver tequila
- 4 parts pineapple juice
- ½ part triple sec
- ¼ part lime juice
- Optional lime and pineapple wedges, for garnish
- Rim glass with kosher salt.
- In a shaker with ice, add tequila, pineapple juice, triple sec and lime juice. Shake vigorously and pour into rimmed glass. Garnish with lime and pineapple wedge, if desired.