Red Pepper Aioli Sauce

Red pepper aioli is one of my favorite sauces.  It also is good as a condiment on sandwiches, especially blackened shrimp BLT sandwiches .

Start with a jar of roasted red peppers — you’ll need about half a cup of roasted red peppers that are drained & patted dry with a paper towel.  If you don’t drain well enough & pat dry, the sauce will be watery.

Using a food processor, pulse 1 clove of garlic, then add (in this order) the red peppers, olive oil, mayo, a dash of tabasco sauce, & pepper (to taste).  Pulse each time you add each ingredient; mixing well.