Spiced Nog Coffee Cocktail

The holidays are upon us and I’m so excited to share with you this festive cocktail:  Spiced Nog Coffee!

Today’s recipe is sponsored by Silk.  All opinions shared are my own.

Silk’s holiday “egg”nogs are dairy and lactose-free with each serving 80 calories or less!  I’m not lactose-intolerant (hence, the whipped cream on top of this cocktail), but I use Silk products because they taste good!    If you’re lactose-intolerant, just skip the whipped cream.

The holidays are a pretty big deal with my family.  On Christmas Eve night, Mama always bakes a HUGE rib roast and there is enough food to feed an army.  Anyone and everyone is invited and we always have a blast.  I’ve always been in charge of COCKTAILS, of course!

To make things even more interesting, I drizzled some chocolate syrup on top.  Lord have mercy, it was all I could do to photograph this without downing it.  For real.  Even my dog, Baby, was trying to sniff at it while I was photographing.  🙂

 
Your simple ingredients are: Silk’s Original Soy Nog, spiced rum and coffee (with the optional whipped cream and chocolate syrup).  You can even used iced or cold coffee if you want.  Silk also carries a Pumpkin Spice Almond Nog and an Original Almond Nog that would be awesome, too!

What are your treasured holiday traditions?

Spiced Nog Coffee Cocktail

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• Total Time: 5 mins
• Yield: 1 serving

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Ingredients

• 1 cup prepared coffee
• ½ cup Silk Original Soy Nog
• 2 tablespoons spiced rum
• Whipped cream and/or chocolate syrup for topping (optional)

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Instructions

1. Pour coffee, nog and rum in to a coffee mug. Stir well to combine.
2. Top with whipped cream and chocolate syrup, if desired.

• Prep Time: 5 mins
• Category: Cocktails
• Cuisine: American

 This is a sponsored conversation written by me on behalf of Silk . The opinions and text are all mine.