This is a super quick and easy ICE CREAM cocktail that will make you feel like you’re in the tropics… I call it a Spiced Banana Cream Cocktail.
What’s more comforting than ice cream? Mixin’ it with booze, that’s what (for adults, anyway!). With summer quickly approaching, I’m finding myself thinking of cocktails that I can whip up in my blender in a moment’s notice.
I recently bought a half gallon of vanilla ice cream to have around since it’s so HOT outside!
I never ended up eating it… SO I SPIKED IT AND DRANK IT.
It was as simple as blending the vanilla ice cream with Blue Chair Bay’s Spiced Coconut Rum, cream of coconut and bananas.
Zip. Done.
When Blue Chair Bay Rum asked me if I wanted to be a part of their Blogtender Nation to celebrate National Beverage Day on May 6, of course I accepted. Because anyone that knows me knows I’m all about beverages.
Their Spiced Coconut Rum was so smooth and full of flavor… I can’t wait to try it in another cocktail.
Disclosure: A bottle of Blue Chair Bay Rum was provided to me for review, and another bottle for a giveaway (giveaway now closed). All opinions shared are my own. Please drink responsibly!
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Spiced Banana Cream Cocktail
- Total Time: 5 minutes
- Yield: 2 cocktails
Ingredients
- 2 cups vanilla ice cream
- 2 medium ripe bananas, peeled and sliced into about 1″ chunks
- ¼ cup cream of coconut
- 1 cup Blue Chair Bay Coconut Spiced Rum
Instructions
- Place all ingredients in blender pitcher. Cover and blend until smooth.
- Prep Time: 5 minutes
- Category: Cocktails
- Cuisine: American
Jodie French
A delicious rum cake and pina colafa.
aimee smith
It really doesn’t matter if it’s a mixed drink or straight from the bottle… Blue chair bay rum will be helping us ring in our marriage along with good times and great people. Beach themed with Kenny ‘ s BE AS YOU ARE offering up the island music… at the end of the night we all be asking …
‘WHY IS THE RUM ALWAYS GONE’…!!!! Because baby, it’s Blue Chair Bay…. and it doesn’t get any better than this 🙂
Tina
It’s actually great by itself or mixed with diet coke!
Pam Neville
This sounds like an Island Dream!! I would love it and will definitely try it very soon! I always have BCB Rum in the house – it is so smooth it is perfect for a drink like this! Yummmmmy!! Thanks for the recipe! 🙂
Angie
Would love to win a free bottle and am going to try the recipe. Thanks
Chad
White Russians..for all my friends!
Patrice Dillenbeck
I would add Kahlua and mix with cream or Ice Cream. Yum !
Sara C.
Oh good lawd… After a few of these, the only thing I’d be making is happy noises. Yum!
jacqui Nunes
I’d be making these by the pitcher!
Denise
I would definitely make a Cayman Island Rum Cake. Every time I make one it brings back memories of our honeymoon cruise. That was the first time I ever had a Tortuga rum cake and when I found the recipe I now use, I was surprised how close it was to the original. I am ready to make another one especially as summer is fast approaching.
Kimberly Olson
I would use the rum to marinate a delightful spiced rum pork tenderloin. Soaking golden raisins and pineapple- grilling the pork tenderloin- and the pineapple…. and serving it all with a toasted cocomut cous cous- buttered rum reduction.
oh.my. gosh. I am hungry.
Sharon
I would definitely make pina coladas!
Paulina
I’ve always wanted to try Hot Buttered Rum — this might be the perfect rum to try it with!
Gator in CNY
I am so making THIS cocktail! Bananas, vanilla, coconut, and RUM, Done!
Melissa
I’d make a yummy pina colada!