By using a store-bought rotisserie chicken (or using leftover chicken), this Southwestern Chicken and Vegetable Soup comes together quickly and easily!
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I am all about a big bowl of comforting soup, especially in the wintertime. I told myself I’d try to eat healthier in the new year (I was sooooo bad this holiday season!) and this soup is just that: healthy comfort in a bowl.
You can make this recipe even healthier by using low-sodium chicken broth and low sodium diced tomatoes. Although I loved the flavor of the chili powder and cumin, feel free to adjust the amounts to your personal preference.
Full of chicken, corn, black beans and kale… you just can’t go wrong with this hearty soup. Oh, and it’s great with tortilla chips!