Easter and Spring are upon us and I’vet had carrots on my brain! These Pineapple Carrot Muffins are so delicious they taste like (or better than) CAKE!
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Update 4/12/16: New photographs!
Even my mama said these muffins were the best muffins she’d ever had and she asked for them for her birthday. I guess I could give her a basket full of muffins and put a candle in one! 🙂
These muffins are so easy to make – the hardest part is peeling and shredding the carrots… but if you buy your carrots pre-shredded, you’re saving yourself a step and about 10 minutes.
I eat these muffins for breakfast, a snack and/or dessert… THEY’RE THAT GOOD!
I hope you enjoy these Pineapple Carrot Muffins as much as I have over the years. Happy baking!Print