Packed with oatmeal and bursting with peanut butter flavor, these cookies are one of my favorite sweet treats. If you’re a lover of oatmeal cookies, these are a MUST-MAKE!
I don’t get a sweet tooth often, but when I do… watch out! I normally don’t keep a lot of sweets in the house, but the other night I got a huge craving for something sweet. So I went and ate a gigantic spoonful of peanut butter and thought to myself, “I need to bake some peanut butter cookies!”.
You really can’t go wrong with these cookies. They’re perfectly chewy and just a tad crispy on the outside. But make sure you have a lot of milk on-hand when you make ’em!
You don’t even need to use parchment paper or grease your baking sheet. The main thing I recommend is placing the dough in the freezer for about 5 minutes to allow the dough to stiffen slightly before spooning onto the baking sheet. Then place the dough in the refrigerator in-between baking your batches.
Using a heaping tablespoon of dough yields the perfect sized cookie, about 3 inches wide.
This recipe makes around 4 dozen cookies, so you’ll have plenty to share with your favorite people (or not!).Print
Adapted from Allrecipes.com