Loaded Baked Potato Dip spread on a potato chip in a white dish beside a black and white striped napkin.

Loaded Baked Potato Dip

  • Author: Amy @ The Blond Cook
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 6-8 appetizer servings


  • 1 (8-ounce) package cream cheese, softened
  • 1 (8-ounce) container sour cream
  • 1 (2.5-ounce) package bacon recipe pieces (or 3/4 cup fully cooked chopped bacon)
  • 2 cups shredded sharp cheddar cheese, divided (reserve 1/4 cup for topping)
  • 3 green onions, sliced, divided (reserve tops of 1 green onion for topping)
  • 1/4 cup prepared ranch dressing
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon freshly cracked black pepper
  • 1/8 teaspoon paprika


  1. Preheat your oven to 350 degrees F.
  2. Stir together cream cheese, sour cream, bacon, cheddar cheese, green onions, ranch dressing, garlic powder and pepper in a large bowl until combined.
  3. Spoon into an oven-safe dish and spread evenly.  Sprinkle with reserved cheddar cheese.
  4. Bake for 30 minutes, or until hot and bubbling around edges.
  5. Remove from oven and sprinkle with paprika and reserved sliced green onions.  Serve warm.

  • Category: Appetizer
  • Method: Bake
  • Cuisine: American

Keywords: loaded baked potato dip, baked potato dip, potato dip