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Jack Frost Cocktail


  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Yield: About 6 cups

Description

Vodka, pineapple juice, blue curacao and cream of coconut create the most delicious, beautiful and festive holiday cocktail!


Ingredients

  • Light corn syrup or honey for rimming glasses
  • Flaked coconut for rimming glasses
  • 8 cups ice (more or less depending on desired consistency)
  • 1 cup pineapple juice
  • 1/2 cup blue curacao
  • 1/2 cup vodka or light rum (I used vodka)
  • 1/2 cup cream of coconut

Instructions

  1. Rim the glasses: Pour a thin layer of corn syrup onto a plate and dip the rims into the corn syrup, then dip in coconut flakes.
  2. In a blender, blend ice, pineapple juice, blue curacao, vodka and cream of coconut until desired consistency is reached. Pour into glasses and serve immediately.

Notes

Slightly adapted from Indulgy.com and Tipsy Bartender