Skip the takeout and make this flavor-packed Instant Pot Mongolian Chicken… on the table in under 45 minutes!
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Instant Pot Mongolian Chicken
Did I mention how EASY this is? Just 10 minutes prep time is all that’s required, then let your pressure cooker do the rest of the work. A win-win situation!
You just can’t go wrong with this chicken in a sweet and savory Mongolian sauce. It’s budget-friendly, too!
Now that the weather is warmer, I’m trying to spend more time outside in the evenings working in my garden. My pressure cooker slashes the time of traditional recipes so that I don’t have to spend hours in the kitchen (when I’d really rather be outside!).
12/4/18: Recipe slightly revised