Instant Pot Lima Beans and Ham… so easy to prepare and tastes like it slow cooked all day!
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The best part is that soaking your dry lima beans is not required when using your pressure cooker… a win-win! I was a little skeptical at first because I’ve always soaked my beans when cooking them on the stove top or in my slow cooker, but nope, it’s not required!
Now I realize that this is a cold weather food and it’s spring, right? Well some days it still feels like winter around here. The other day I was craving a hot bowl of lima beans and I had leftover Easter ham in the freezer, so what else was I to do?
I didn’t include salt in this recipe because it was salty enough with the chicken broth and ham, but feel free to add salt to your personal preference. Enjoy!Print