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Well here we go… ’tis the season for everything PUMPKIN. Today I’m so angry at myself for never indulging in this Chocolate Chip Pumpkin Dip until now!
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Chocolate Chip Pumpkin Dip Recipe
Why I’ve never made this until now I’ll never know. I mean, it’s soooo easy to make and delicious. And I’ve always got canned pumpkin in the pantry because I use it in Chance’s homemade dog food that I make for him. What’s my excuse?
I could have taken this easy pumpkin dessert (or appetizer) to a zillion fall events over the years… birthday parties, baby showers, football games. What in the heck was I thinking?
Better late than never, I guess. I ate it with gingersnap cookies, but it’d be awesome with apple slices or graham crackers too. Next time you’re in the mood for a pumpkin treat or in a crunch to make a quick dish for a fall party, you’ve gotta give this easy Chocolate Chip Pumpkin Dip a try!Print
- 1 (8 ounce) package cream cheese, softened
- 2 cups confectioners’ sugar
- 1 (15 ounce) can pumpkin puree
- 3 tablespoons pumpkin pie spice
- 1 teaspoon vanilla extract
- 1 cup milk chocolate morsels
- Place cream cheese and confectioners’ sugar in a large mixing bowl. Beat for about 1-1/2 to 2 minutes, or until well blended.
- Slowly add pumpkin puree, pumpkin pie spice and vanilla extract. Continue to beat until well combined.
- Fold in chocolate chips and stir gently to combine. Serve with gingersnap cookies, apple slices or graham crackers. Cover and refrigerate any leftovers.
Adapted from Taste of Home