• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • About Me
    • Featured In
  • Recipe Index
  • This & That
  • Contact

The Blond Cook logo

menu icon
go to homepage
search icon
Homepage link
  • Home
  • Recipe Index
  • About Me
  • Contact
  • This & That
    • Email
    • Facebook
    • Instagram
    • Twitter
  • ×

    Home » Recipes » Appetizers

    By Amy · Published: Oct 4, 2015 · Updated: May 18, 2020 · This post may contain affiliate links. Please read my disclosure policy 3 Comments

    Herb Breaded Chicken Fingers

    FacebookTweetPinEmailYummly
    Jump to Recipe

    If you love easy and delicious chicken recipes like I do, you definitely need to put these Herb Breaded Chicken Fingers on your upcoming menu for the week!

    Today’s recipe is sponsored by House-Autry, a brand that has been used in my family for generations.  All opinions shared are my own.

     Dipping a breaded chicken finger in a bowl of dipping sauce beside a baking sheet with chicken fingers.

    What I love most about this recipe is that these chicken tenders are crispy on the outside and tender and juicy on the inside.  I’ve always had a weakness for fried foods — you won’t miss the crispiness of traditional fried chicken in this recipe!

    A baking sheet with baked breaded chicken fingers.  A bag of breader is in the background.

    The honey mustard dipping sauce I made for these chicken tenders is so easy to make, but if you want to opt out of another few steps in this recipe, you can always dip ’em in House-Autry Honey Mustard Dippin’ Sauce.  I just happened to have all of the ingredients on-hand to make it myself.

    Overhead view of chicken fingers on a baking sheet over a red striped napkin.

    With the chicken fingers, I started out by dipping sliced boneless, skinless chicken breast pieces in a mixture of butter, olive oil and garlic.  Then I dredged them in the Southern Baked Chicken Coating Mix with added fresh rosemary, parsley, basil and pepper.  After that it’s as simple as placing them on a baking sheet and baking for about 20 minutes.

    These chicken tenders are perfect as a game day appetizer or for dinner with a salad.

    Print
    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
    A breaded chicken finger being dipped into a bowl of dipping sauce.

    Herb Breaded Chicken Fingers with Honey Mustard Sauce


    ★★★★★

    5 from 1 reviews

    • Total Time: 35 mins
    Print Recipe
    Pin Recipe

    Description

    Oven baked, crispy on the outside and tender on the inside chicken fingers with a sweet and tangy dipping sauce!


    Ingredients

    For the honey mustard sauce:

    • 1 cup mayonnaise
    • ⅓ cup honey
    • ¼ cup dijon mustard
    • ¼ teaspoon prepared mustard
    • ¼ teaspoon paprika

    For the chicken fingers:

    • ¼ cup (4 tablespoons) butter
    • ¼ cup olive oil
    • ½ teaspoon garlic powder
    • 1 (6 ounce) box House Autry Southern Baked Chicken Seasoned Coating Mix
    • 1 ½ tablespoons chopped fresh basil
    • 1 ½ tablespoons chopped fresh parsley
    • 1 ½ tablespoons chopped fresh rosemary
    • ½ teaspoon black pepper
    • 1 ¾ pounds boneless, skinless chicken breasts, cut into 3 to 4 inch strips

    Instructions

    1. Prepare honey mustard sauce by whisking all ingredients in a small bowl. Cover and refrigerate for at least 2 hours to allow flavors to mingle.
    2. Preheat your oven to 375 degrees F. Spray a large baking sheet with cooking spray.
    3. In a large bowl, mix chicken coating mix, pepper, rosemary, basil and parsley by stirring well with a spoon to combine. Set aside.
    4. Place butter, olive oil and garlic powder in a small saucepan over medium heat and melt. Stir to combine. Dip chicken tenders in butter mixture, dredge in herb chicken coating mix (covering well) and place on baking sheet.
    5. Bake for approximately 20 minutes or until cooked through. Serve with honey mustard sauce.
    • Prep Time: 15 mins
    • Cook Time: 20 mins
    • Category: Appetizers
    • Method: Bake
    • Cuisine: American

    Keywords: breaded chicken fingers

     

    HUNGRY FOR MORE?

    • Herb Butter Roasted Turkey
      Herb Butter Roasted Turkey
    • Chicken Parmesan
      Chicken Parmesan
    • Cheesy Chicken Pot Pie
      Cheesy Chicken Pot Pie
    • White Chicken Chili
      White Chicken Chili
    « Pumpkin Peanut Butter Bread
    Easy Beef and Broccoli with Mushrooms »

    Reader Interactions

    Comments

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆
      Recipe Rating




    1. Judy says

      October 13, 2015 at 6:16 pm

      I’ve always used Autry’s Seafood breader. Just bought some boneless chicken breasts to try out this recipe, looks delicious and easy to make. If it’s Autry’s it has to be good!

      ★★★★★

      Reply
    2. Ruth says

      October 06, 2015 at 2:36 pm

      Would love to try the chicken strips but the coating mix is not available here. Would it be possible to have the ingredients?

      Reply
      • Amy @ The Blond Cook says

        October 06, 2015 at 2:42 pm

        Hi Ruth! Thanks so much. I don’t know the ingredients or how to make the breader, but you can purchase it directly from House-Autry online.

        Reply

    Primary Sidebar

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    Amy (The Blond Cook) with long blonde hair and wearing a pink shirt smiling for the camera.

    Hey, I'm Amy Brinkley! Welcome to my online kitchen. I love cooking simple, family-friendly recipes with everyday ingredients.

    More about me →

    Popular Recipes

    • Easy Creamed Corn
    • Buttery Garlic Steamed Clams
    • Instant Pot Mexican Shredded Beef
    • Pineapple Margarita
    • Simple Dog Biscuits
    • Creamy Tuscan Shrimp and Scallops

    Instant Pot Recipes

    • Instant Pot Chili
    • Easy Instant Pot Pulled Pork
    • Instant Pot Pork Carnitas
    • Instant Pot Corned Beef and Cabbage
    • Instant Pot Beef Stew
    • Instant Pot Ham and White Bean Soup

    NEVER MISS A RECIPE!

    Sign up to get new recipes via email.

    Footer

    A banner of logos of websites that The Blond Cook has been featured in.

    AS AN AMAZON ASSOCIATE I EARN FROM QUALIFYING PURCHASES.

    © COPYRIGHT 2011-2022 · TBC MEDIA, LLC · DISCLOSURE AND PRIVACY POLICY · ACCESSIBILITY STATEMENT

    Share this ArticleLike this article? Email it to a friend!

    Email sent!