Welp. There’s no denying it. The holidays are officially HERE! Which means tons of awesome food, cocktails and mimosas. You are going to absolutely LOVE this easy and festive recipe for Cranberry Mimosas!
Sign up for my free email subscription and never miss a recipe.
Most people that know me well know I loathe cold weather. The holidays, cooking good food, cocktails and gatherings are what truly keep my spirits up during these frigid months. I just can’t tell you enough how much I adore this mimosa. Not only is it crazy easy to make, it tastes phenomenal.
MY LATEST VIDEOS
And they’re just as pretty as they can be! My mama gifted me with a beautiful rosemary bush last year and I use rosemary in just about anything that I can. Garnishing these mimosas with a rosemary sprig and fresh cranberries will make your guests (and you!) feel so special. It only takes a couple of extra minutes, so why not?!
Cheers to the holidays! 
I hope you and your family have a wonderful Thanksgiving, Christmas and New Years!
- Cranberry juice cocktail
- Orange liqueur (triple sec)
- Your favorite champagne
- Optional: Fresh rosemary sprigs and fresh cranberries for garnish
- Fill champagne flutes ⅓ full with cranberry juice cocktail. Add a splash of orange liqueur. Fill remaining ⅔ of glass with champagne.
- Garnish with fresh rosemary sprigs and fresh cranberries, if desired.
I have served this lovely cocktail every holiday season for years but have always known it by the name “poinsetta”. I love that you added the rosemary sprigs–perfect!
Thanks so much, Lynn! I hope you have a wonderful Thanksgiving!
and you also,,,,will be a great Christmas cocktail also