This delicious Crab, Egg and Corn Casserole is perfect for any meal of the day!
If you’re a seafood lover, this casserole is a MUST MAKE! It’s full of crab meat, eggs, cream cheese and seasonings.
You’ll start by cooking corn with green onions and fresh dill.
Then layer everything into a casserole dish.
Pop it in the oven and bake at 375 degrees (uncovered) for about 45 minutes, or until a knife inserted in the center is removed clean.