Chocolate Chip Pumpkin Dip

  • Total Time: 10 minutes
  • Yield: 4 cups


  • 1 (8 ounce) package cream cheese, softened
  • 2 cups confectioners’ sugar
  • 1 (15 ounce) can pumpkin puree
  • 3 tablespoons pumpkin pie spice
  • 1 teaspoon vanilla extract
  • 1 cup milk chocolate morsels


  1. Place cream cheese and confectioners’ sugar in a large mixing bowl. Beat for about 1-1/2 to 2 minutes, or until well blended.
  2. Slowly add pumpkin puree, pumpkin pie spice and vanilla extract. Continue to beat until well combined.
  3. Fold in chocolate chips and stir gently to combine. Serve with gingersnap cookies, apple slices or graham crackers. Cover and refrigerate any leftovers.


Adapted from Taste of Home