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Overhead view of broccoli that has been cooked in an air fryer on a white plate.
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Air Fryer Broccoli

Tender seasoned air fryer broccoli with crispy, slightly charred edges is a quick, easy, and flavorful side dish!
Prep Time 5 minutes
Cook Time 9 minutes
Total Time 14 minutes
Servings 4

Ingredients

  • 1 large head broccoli about 1 pound, cut into 1-½ inch florets (about 6 cups of florets)
  • 2 tablespoons olive oil
  • ½ teaspoon garlic powder
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper

Instructions

  • Preheat your air fryer to 360 degrees F. Toss the broccoli with the olive oil, garlic powder, salt, and pepper in a large bowl until coated as evenly as possible.
  • Arrange the broccoli in a single layer in the basket of your air fryer (all the florets will not fit in a single layer; you'll be cooking in batches).
  • Cook for 7 to 9 minutes, flipping the broccoli (or shaking the basket) halfway through. Cook until the edges are slightly charred and crisp to your liking.