Creamy Hot Buttered Rum

When it’s this cold outside, all I wanna do is hibernate.  And eat.  And sip on something warm (and spiked) by the fire.

Creamy Hot Buttered Rum

Hey, we all need an adult treat from time-to-time to get us through these frigid winter months (I do, anyway).  And you probably have everything you need to make this hot, creamy cocktail.  I used almond milk because that’s what I had.  You can use regular milk, or even a mixture of half & half and water.  If you’re not wanting the creamy flavor with the buttered rum, use hot water.  Anything works.  I mean, how can you go wrong with rum, butter, sugar and spices?

Frozen Pond

And when I say it has been cold, I mean it.  The pond in the back yard even froze last night.  So you can imagine how much I enjoyed this Creamy Hot Buttered Rum Cocktail.  It made freezing cold winter’s day a little more tolerable.  I hope you enjoy this hot and buttery cocktail as much as I did.  Cheers!

Creamy Hot Buttered Rum

You also might be interested in these other hot cocktails to warm you up:

Creamy Hot Buttered Rum

Rating: 51

Total Time: 5 minutes

Creamy Hot Buttered Rum

Ingredients

  • 1/2 tablespoon butter, softened
  • 1 tablespoon brown sugar
  • 1/2 tablespoon powdered sugar
  • 1 shot (1.5 ounces) dark rum
  • Pinch of cinnamon
  • Pinch of nutmeg
  • 1 cup hot milk

Instructions

  1. In a coffee mug, use a spoon to combine butter, brown sugar and powdered sugar.
  2. Add hot milk, rum and spices. Stir well to combine.

Adapted from AllRecipes.com

http://theblondcook.com/2014/01/creamy-hot-buttered-rum/

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Comments

  1. 1

    says

    It’s 80 degrees here right now (not to flaunt that fact or anything) and I am *still* craving this recipe–it sounds like a delightful warm-me-up in spite of the weather. Kind of like a butterbeer nostalgia! I can’t wait to try it.

    • 2

      The Blond Cook says

      Ala I am so jealous of your warm weather! Thank you! :-) I too could probably have one (or three) of these ANY time of the year!

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