Today I’m sharing a hearty, filling and comforting soup: Turkey Sausage Soup with Rice and Veggies.
This is a recipe I’m bringing back from the archives because I’ve made adjustments to it over the years… one of them being adding spinach. If you’re planning on eating healthier this new year, this is your soup!
And today was the perfect day for me to make this soup. I know I’ve sneezed at least 50 times today already and head is pounding. This is a perfect comforting feel-better soup!
Use a big pot for this soup because it yields approximately 12 cups. I used my 6-quart dutch oven.
Loaded with turkey sausage, tomatoes, corn, carrots, onions, spinach in a seasoned broth… it’s a satisfying soup minus the guilt!
Originally published March 7, 2012 and updated with new text and photographs January 5, 2017.