Today I’m bringing back another oldie from the beginning days of the blog: my favorite Tuna Nachos!
These are absolutely incredibly insanely delicious. Fried wontons are topped with seaweed salad, seared tuna, tomatoes, avocado and sesame seeds, then drizzled with wasabi mayo and sriracha.
You can take a shortcut if you want and use tortilla chips, but there’s just something about those fried wontons that take this to a whole new level.
Back in late 2010, I ate something very similar to these at a restaurant while vacationing in Islamorada, FL (Island Grill) and absolutely fell in love with these nachos. Over the years I’ve made them and adapted their recipe to make it my own.
My local grocery store has a sushi section and I purchased the seaweed salad there… because I just don’t have the time to be making all of that (LOL!). I also purchased a very small container of wasabi paste from that section to make the wasabi mayo (you’ll only need two teaspoons).
This recipe yields two very generous servings and would be the perfect special dinner for your sweetie this valentines day if he or she loves tuna!
Originally published December 15, 2011. Updated with new photos and text January 9, 2017.