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The Blond Cook

Serving Up Cooking Simplicity

December 12, 2017 6 Comments

Slow Cooker Crab and Artichoke Dip

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Holiday celebrations are in full effect right now, so today I’m sharing one of my favorite party appetizers:  Slow Cooker Crab and Artichoke Dip.

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Slow Cooker Crab and Artichoke Dip - Perfectly seasoned, creamy and cheesy crab and artichoke dip prepared in your slow cooker.

Yesssss!  I love slow cooker appetizers because they free up your stove AND are easily kept warm throughout the party.  A win-win situation!

Slow Cooker Crab and Artichoke Dip - Perfectly seasoned, creamy and cheesy crab and artichoke dip prepared in your slow cooker.

I have 3 slow cookers and I used a 2-quart slow cooker for this recipe.  This recipe yields about 6-1/2 cups of crab dip, enough for about 13 people if each person gets around 1/2 cup each (sorry, I love crab dip and tend to over-indulge!).  The reason I used a smaller slow cooker is because I’ve read that your slow cooker needs to be approximately 1/2 to 2/3 full to evenly heat and cook.  If you use a larger slow cooker,  this recipe will take less time.

Slow Cooker Crab and Artichoke Dip - Perfectly seasoned, creamy and cheesy crab and artichoke dip prepared in your slow cooker.

I’ve been making this recipe for years, adding a little of this and a little of that until I got the taste like I wanted it… I’ve never measured the ingredients until now.  Feel free to add more or less of the seasonings to your personal preference.  Enjoy!  🙂

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Slow Cooker Crab and Artichoke Dip - Perfectly seasoned, creamy and cheesy crab and artichoke dip prepared in your slow cooker.

Slow Cooker Crab and Artichoke Dip


  • Author: Amy @ The Blond Cook
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Ingredients

  • 2 (8-ounce) packages cream cheese, softened
  • 1 (16-ounce) can lump crab meat, drained
  • 2 teaspoons freshly minced garlic
  • 1-1/2 teaspoons Old Bay Seasoning, and additional for topping
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon Italian seasoning
  • 2 tablespoons lemon juice
  • 2 teaspoons Worcestershire sauce
  • 2/3 cup shredded Parmesan cheese
  • 1/3 cup sour cream
  • 1 (14-ounce) can artichoke hearts, well drained and roughly chopped
  • 1 green onion, sliced

Instructions

  1. In a 2-quart slow cooker, stir together all ingredients (except green onions) until combined.
  2. Cover and cook on low heat for 2-1/2 hours, or until bubbly and heated through.  Sprinkle with additional Old Bay Seasoning and sliced green onions.  Serve with toasted baguette slices or crackers.

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Slow Cooker Crab and Artichoke Dip - Perfectly seasoned, creamy and cheesy crab and artichoke dip prepared in your slow cooker.

Hungry for more?

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  • Crab Stuffed MushroomsCrab Stuffed Mushrooms
  • Slow Cooker Chicken and PastrySlow Cooker Chicken and Pastry
  • Slow Cooker Buffalo Chicken WingsSlow Cooker Buffalo Chicken Wings
  • Slow Cooker Chicken WingsSlow Cooker Chicken Wings

Reader Interactions

Comments

  1. Valerie | Valerie's Kitchen says

    December 20, 2017 at 3:58 pm

    I love that you did this in a slow cooker! Perfect for taking to a work party or potluck. Looks fabulous!

    Reply
    • Amy @ The Blond Cook says

      December 21, 2017 at 9:41 am

      Thanks so much, Valerie! 🙂

      Reply
  2. Billy says

    July 10, 2018 at 12:56 pm

    I’ve never tried making it in the slow cooker before! Looks so easy and delicious. Thank you so much for sharing – can’t wait to make this at home.

    Reply
    • Amy @ The Blond Cook says

      July 12, 2018 at 8:50 am

      Thanks so much, Billy. Hope you enjoy it! 🙂

      Reply
  3. Elizabeth Garrett says

    January 2, 2019 at 5:14 pm

    This looks fantastic!!!!!!!! Yummmmm

    Reply
    • Amy @ The Blond Cook says

      January 3, 2019 at 9:31 am

      Thank you, Elizabeth!

      Reply

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Hey, I'm Amy! Welcome to my blog. I'm a foodie with a love for photography and mom to my boxer dog, Baby. Read More…

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