Slow Cooker Crab and Artichoke Dip

Holiday celebrations are in full effect right now, so today I’m sharing one of my favorite party appetizers:  Slow Cooker Crab and Artichoke Dip.

I love slow cooker appetizers because they free up your stove AND are easily kept warm throughout the party.  A win-win situation!

I have three slow cookers and I used a 2 quart slow cooker for this recipe.  This recipe yields about 6 1/2 cups of crab dip, enough for about 12 people if each person gets a little over 1/2 cup each (sorry, I love crab dip and tend to over-indulge!). 

The reason I used a smaller slow cooker is because I’ve read that your slow cooker needs to be approximately 1/2 to 2/3 full to evenly heat and cook.  If you use a larger slow cooker,  this recipe will take less time.

I’ve been making this recipe for years, adding a little of this and a little of that until I got the taste like I wanted it… I’ve never measured the ingredients until now.  Feel free to add more or less of the seasonings to your personal preference. 

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Slow Cooker Crab and Artichoke Dip

Print Pin Rate

Course: Appetizer

Cuisine: American

Keyword: slow cooker crab and artichoke dip

Prep Time: 10 minutes

Cook Time: 2 hours 30 minutes

Total Time: 2 hours 40 minutes

Servings: 12

Author: Amy

Ingredients

• 16 ounces cream cheese softened
• 16 ounces can lump crab meat drained
• 2 teaspoons minced fresh garlic
• 1 ½ teaspoons Old Bay Seasoning and additional for topping
• ½ teaspoon freshly ground black pepper
• ½ teaspoon kosher salt
• ½ teaspoon Italian seasoning
• 2 tablespoons lemon juice
• 2 teaspoons Worcestershire sauce
• ⅔ cup grated Parmesan cheese
• ⅓ cup sour cream
• 14 ounce can artichoke hearts well drained and roughly chopped
• 1 green onion sliced

Instructions

• In a 2 quart slow cooker, stir together all ingredients (except green onions) until combined.
• Cover and cook on low heat for 2 to 2 ½ hours, or until bubbly and heated through.  Sprinkle with additional Old Bay Seasoning and sliced green onions.  Serve with toasted baguette slices or crackers.

Nutrition

Calories: 209kcal | Carbohydrates: 4g | Protein: 12g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 66mg | Sodium: 757mg | Potassium: 153mg | Fiber: 1g | Sugar: 2g | Vitamin A: 621IU | Vitamin C: 4mg | Calcium: 129mg | Iron: 1mg

Nutritional info is provided as a courtesy, is not guaranteed and should only be considered as a guideline.

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