July is National Blueberry Month, so this is what was baking in my kitchen recently: Skillet Blueberry Cobbler.
If it can be prepared in a cast iron skillet, that’s what I’m going to use if at all possible.
There’s just something rustic about them that takes me back in time to my grandma’s house as a kid and gives me “warm fuzzies”.
I use only blueberries grown locally and support my community and neighbors. These beautiful blueberries were purchased at The Friendly Market.
Homemade Blueberry Cobbler isn’t hard to make at all; it just takes a little time… but it’s well worth it. Using a cast iron skillet on the stove top, simmer the blueberries with cornstarch, butter, cinnamon, sugar, lemon juice and water for a few minutes.
Spread a homemade topping over the simmered blueberry mixture and bake right in the skillet.
Easy. As. Pie. (or cobbler!)
What are your favorite blueberry recipes?Print