I’m fortunate enough to live on the coast of NC where fresh, local seafood is abundant and plentiful. If you enjoy scallops as much as I do, you’re going to LOVE this easy recipe: Seared Scallops with Pineapple Avocado Salsa.
I had leftover fresh pineapple from these Pineapple Jalapeño Margaritas, so I made a simple salsa with it. I’ve had this intense craving for sea scallops lately (I LOVE scallops!). Actually I love pretty much any kind of fresh seafood. Luckily, there’s a market right around the corner from my home that sells locally caught fresh seafood.
Aren’t they beautiful?! 🙂
This meal is not only amazingly delicious, it comes together so easily. You can serve the scallops and pineapple avocado salsa over rice, a salad, or eat it plain (the combination is awesome!).
What’s your favorite way to eat scallops?